Yogi Zen Dude

4 Videos – Vertical Farming – SkyFarming – Eco Farming – Green Living – 1. Year-round crop production as vertical farming multiplies the productivity of the farmed surface by a factor of 4 to 6 depending upon the crop (e.g., strawberries: 1 indoor acre = 30 outdoor acres).
2. No weather-related crop failures due to geological and meteorological events such as droughts, floods, earthquakes, wildfires or pests.
3. Vertical farming virtually eliminates agricultural runoff by recycling black water.
4. It food is grown organically eliminating the use of herbicides, pesticides or fertilizers.
5. It converts black and gray water into potable water by collecting the water released into the air by evapo-transpiration.
6. It greatly reduces the occurrence of many infectious diseases that are acquired at the agricultural interface.
7. It reduces the need of new farmland, restoring ecosystem functions and resources.