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“Vegetarians have lower rates of some cancers, cardiovascular disease, high blood pressure and non-insulin-dependent diabetes. A study of nearly 2,000 vegetarians and part-time vegetarians conducted by German cancer researchers found eating little or no meat cut death rates from heart and circulatory disease in half and deaths from cancer by 25 to 50 percent.” Food Facts Everything you need to know about food and nutrition! Covering these Topics and More! Nutrition…Vegetarian Allergy and Intolerance Basic Nutrition Calcium Definition Of Vegetarian Fats and Cholesterol Gluten-Free Diet Going Vegetarian Health and Vegetarians There are 16 other subjects on this covered at Everything you need to know about food and nutrition! from [...] |
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